My answer will be because these characteristics intervene in the capture and assimilation of the food, having 4 general food behaviors: (1) detritivores, consume a lot of material from the bottom of the water source, (2) herbivores, who consume mostly plant components (filamentous algae and higher plants); (3) periphyton consumers, who are characterized by feeding on microalgae and microinvertebrates and (4) omnivores, in which they indistinctly feed on plant material as an animal of different origin.
Answer:
rafflesia arnoldii is thw most largest flower.
The soil located on top of a mountain differs essentially from lowland soils due to the process of their origin and their morphological and chemical characteristics.
The correct answer is - A. Photosynthesis.
Through the process of photosynthesis, the plants manage to use the sunlight, and combining it with the nutrients that they have got through their root system, they manage to produce glucose. Then they use the glucose by converting it to energy, which is crucial for their survival and proper growth, especially for their fruits, vegetables, seeds, spores.
This process is only able to occur with enough sunlight at disposal for the plant, and even if there's very small amount of nutrients gathered from the soil or water, the plants are still able to perform this process.
Answer:
Global climate change affects the distribution of species.
Explanation:
