A new born has soft spot on he top of its head. This is called as fontanelle and is diamond in shape present on the top of the head of the baby.
Babies skull is very soft and can be very easily moulded, to help them squeeze through the birth canal at the time of delivery.
Moulding is done in the skull of the babies as it is most largest part of the body during the time of delivery.
As soon as the skull and bones of the baby meet and fuse they become hard gradually.
Most people recognize biodiversity by species—a group of individual living organisms that can interbreed. Examples of species include blue whales, white-tailed deer, white pine trees, sunflowers, and microscopic bacteria that can't even be seen by the naked eye.
The net force is the vector sum of all the forces that act upon an object. That is to say, the net force is the sum of all the forces,
<span>In Drosophila + indicates wild-type allele for any gene, m is mahogany and e is ebony.
Female parents are m+/m+ and males are +e/+e.
F1 are m+/+e, all wild type. F1 females are crossed with me/me males - the test cross.
Offspring will be : non recombinant m+/me, mahogany wild type or +e/me wild type ebony. OR
recombinant me/me mahogany ebony or ++/++ wild type.
As the two genes are 25 map units apart, the percentage of recombinants will be 25% and therefore percentage parental types will be 75%.
75% 1000 is 750. There are two parental types, so you would expect 375 of each. Therefore, you would expect 375 m+/me and 375 +e/me.
25% of 1000 is 250 split between two recombinants =125 of each. Therefore you would expect 135 me/me and 125 ++/++</span>
Saturated fatty acids are different to unsaturated fatty acids because they have no C=C double bonds.
<h3>What are the differences between saturated and unsaturated fatty acids?</h3>
- Saturated fatty acids do not have C=C double bonds, while in unsaturated fatty acids there is at least one C=C double bond in the fatty acid chain.
- Saturated fats are usually solid at room temperature and are derived from animal sources, whereas unsaturated fats are usually liquid at room temperature and are from plant sources.
- One must reduce the amount of saturated fat in their diet and consume more unsaturated fats like olives, seeds and nuts.
- Unsaturated fats can be monounsaturated (contains only C=C double bond) or polyunsaturated (contains two or more C=C double bonds).
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