Answer:
<h2>f(x + 1) = 2x + 8</h2>
Step-by-step explanation:
Answer:
The correct option is;
After 64 seconds, ABOUT HALF of the brands of milk chocolate ARE LIKELY to melt, and NONE of the brands of dark chocolate ARE LIKELY to melt
Step-by-step explanation:
Here we have for the milk chocolate
Min = 29 s
Lower quartile Q₁ = 44 s
Median = 64 s
Upper quartile Q₂ = 93 s
Max = 129 s
For the dark chocolate
Min = 210 s
Lower quartile Q₁ = 237 s
Median = 259 s
Upper quartile Q₂ = 295 s
Max = 320 s
As seen from the values of the box plot, after the median time of 64 seconds which represents half of the test results of the milk chocolate about half of the brands of milk chocolate are likely to melt, while the dark brands only start to melt after 210 seconds.
Therefore the correct option is
After 64 seconds, ABOUT HALF of the brands of milk chocolate ARE LIKELY to melt, and NONE of the brands of dark chocolate ARE LIKELY to melt.
1. 50 degrees
2. 130 degrees
3. 50 degrees
The LCM of 24 and 72 is 72 :)
Answer:
1:5
Step-by-step explanation:
