A chain of amino acids folded and twisted into a molecule
Explanation:
Mimicry: When a weaker animal copies stronger animals' characteristics to warn off predators.
Answer:
Vitamins A and D are added to margarine during production so it will have a similar vitamin level to butter. Nutrients may also be added to foods to fortify or enrich them even if the vitamins and minerals added are not normally contained in that food.Margarine makes an important nutritional contribution to the diet by being a source of one or more essential fat-soluble vitamins such as vitamins A and/or D and by being low in saturated fat.
Volume of a cylinder formula:
V= h(pi×r^2)
If the diameter is 10in, then the radius is 5in
Substitute given values into the formula:
V=20(3.14×5^2)
V=20(78.5)
V=1570in
Alcoholic fermentation; carbon dioxide. Alcoholic fermentation produces alcohol and carbon dioxide in bread. The alcohol evaporates during the baking process.
