Answer:
Harmful to the existing habitat and inhabitants
Foreign
Fast reproduction rate
G1 is followed by S phase (synthesis), during which DNA replication takes place. The completion of DNA synthesis is followed by the G2 phase (gap 2), during which cell growth continues and proteins are synthesized in preparation for mitosis.
Answer:
There are multiple answers for a strong or weak base
For a strong one, you can put sodium hydroxide
and for a weak one, you can put methylamine
what makes an acid or base weak or strong is if the acid or the base has a high conductivity of electricity
pH is the measurement of hydronium
Answer:
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Explanation:
Explanation:
In biotechnology, several tools have been created to solve practical issues faced within society- one such tool is genetic engineering. Genetically modified organisms (GMs) with their DNA changed or transformed through genetic engineering methods usually GMOs include modifications in DNA through the incorporation of genes from all creatures such as plants, fungi, viruses and livestock.
These are referred to as transgenic organisms, which contribute to several innovations by increasing the nutritional value of foods and improving global food security which is the availability of food for the entire population.
- GM crops are believed to be more robust in nutritional value and taste, and may be altered to boost the nutritional profile. For example, Golden Rice,a modified staple, is thought to be the solution to preventable cases of blindness caused by vitamin A deficiency. This variety has been altered to biosynthesise β-carotene, a vitamin A precursor.
- Pest infestation leads to significant crop loss every year. These GM crops can increase food security. They are immune to pests and should decrease the use of herbicides and pesticides, thereby growing crop yields and making output more effective.
One of the first GM tomatoes dubbed the Flavr Savr was made for longer shelf life. A gene has been introduced from a different species to slow down the tomato's ripening without altering its taste or nutritional content, as well as reducing its vulnerability to fungal infection.
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