Answer:
Protein denaturation can be defined as the condition in which protein or nucleic acid lose their Quaternary structure, tertiary structure or secondary structure which is present in its native form.
This is done by help of some external stress or compounds say base, acid, concentrated inorganic salts.
Protein hydrolysis can be defined as the condition in which the proteins are cleaved at specific sites so that it can be converted into amino acids.
There are many food processing techniques that results in protein hydrolysis or protein denaturation. Example: Pasteurization, mechanical mixing, boiling, et cetera
Answer:
last one
Explanation:
water is the base of all life
Explanation:
carbon and hydrogen
hope it's helpful and have a great day
<span>A substance<span> is a pure form of matter that contains only one type of atom or molecule. It can be further divided into two sub-categories: elements and compounds.</span> The types of substances that most readily diffuse through a cell membrane, however, are the nonpolar and small <span>polar molecules like carbon dioxide and <span>oxygen. These two </span>molecules<span> simple diffusion of water through the membrane thru a process known as osmosis.</span></span></span>
Somatic mutation, genetic alteration acquired by a cell that can be passed to the progeny of the mutated cell in the course of cell division. Somatic mutations differ from germ line mutations, which are inherited genetic alterations that occur in the germ cells (i.e., sperm and eggs).
