It is to be noted that for this item, we more concern of the pounds of flour. The number of batches is calculated by dividing the total mass of flour used by the amount per batch. That is,
n = 86 lbs / (1 + 5/8 lbs/batch)
n = 52.92 batch
Thus, the chef makes approximately 53 batches of pasta.
X
216
1000
Hope it helps:)
Step-by-step explanation:
see the photo for the answer
Answer:
(x-12)^2+(y-2)^2=4
Step-by-step explanation:
Answer:
-14
Step-by-step explanation:
just like 8+6 = 14
-8-6 = -14