Answer:
Putting a piece of paper on it, can reveal the lipids or grease from the food. Starch foods contain large amounts of protein and amino acids.
Explanation:
Answer: H2O
Explanation:
The reactants are everything on the left of the arrow and the products are everything on the right of the arrow.
There is only one product on the right which is H2O.
Microorganisms that are involved in the nitrogen cycle are able to break the triple of elemental nitrogen using special enzymes that they have developed and make ammonium. Other organisms like plants are unable to break the triple bond and therefore rely on these microorganisms so that they can absorb the ammonia
Answer:
I'm a bit confused with the question... it is worded weird.
Explanation:
By the looks of it the controlled variable is how far you dip the paper towel in the water, the independent variable is the bowl filled with water, and the dependent variable is the water climbing up the towel.
FYI: I'm not 100% positive, but I'm pretty sure these are correct for the most part. Sorry I couldn't be more help!
For the answer to the question above,
Water absorbs vast amounts of energy. Likewise bodies of water release energy very slowly. Areas near water are usually milder. Organic materials (such as plants and animals) tend to absorb more energy. Unlike a desert that holds it. Thus air temp. in a forest is usually cooler than the temp. in a desert.
Since land and water heat at different temperatures, the effects of this process creates climates. For instance, warm weather and moisture from oceans can create hurricanes. I hope this helps
