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TiliK225 [7]
2 years ago
15

How do you simplify this using the laws of exponents?

Mathematics
1 answer:
STALIN [3.7K]2 years ago
6 0

Answer:

x1 = x 61 = 6

x0 = 1 70 = 1

x-1 = 1/x 4-1 = 1/4

xmxn = xm+n x2x3 = x2+3 = x5

xm/xn = xm-n x6/x2 = x6-2 = x4

(xm)n = xmn (x2)3 = x2×3 = x6

(xy)n = xnyn (xy)3 = x3y3

(x/y)n = xn/yn (x/y)2 = x2 / y2

x-n = 1/xn x-3 = 1/x3

Step-by-step explanation:

i hope this helps if its wrong just delete my answer

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If total Revenue is $3000, Cost of Goods is $1500, and total Selling Expense is $500; what is the Profit for the business?
Anni [7]
<span>Profit= Total Revenue- Cost of goods- operating expense

the Profit for this problem is $1,000

3000-2000 = 1000</span>
5 0
3 years ago
It takes 1 hour (t) to fill the water tank of volume (V) 750 m3. Identify the dependent and the independent variables.
Natalija [7]

Answer:

The time t is the independent variable while the volume V is the dependent variable

Step-by-step explanation:

A variable is a parameter that changes.

We have two types namely dependent and independent variables.

A dependent variable is a variable which its value needs to be determined based on the value of another variable while and independent variable is a variable which its value independent of other parameters.

In our question, It takes 1 hour (t) to fill the water tank of volume (V) 750 m3.

The volume of the tank V changes as time changes. So the volume of the tank V is dependent on time, t.  

So V is proportional to t

Since the volume of the tank is the variable that needs to be determined based on another variable-which is time,t- it is the dependent variable, while the time,t is the independent variable since its value is not determined based on other parameters.

4 0
2 years ago
Explain each step for solving x^2 - 4x=6 by the method of completing the square.
deff fn [24]

Answer:

If you aren't looking for the quadratic solving method then comment it down below and tell me what you're looking for

QUADRATIC EQUATION  

x²- 4x = 6

(x - 2)²- 4 = 6

(x - 2)² = 10

x - 2 = ±10

x = ±10+2

x = -8, 12

3 0
3 years ago
Three research departments have 9, 7, and 10 members, respectively. Each department is to select a delegate and an alternate to
aivan3 [116]
Work:
First department: (They have 9 possibilities for delegate and 8 for alternate)
9 * 8 = 72
Second department: (They have 7 possibilities for delegate and 6 for alternate)
7 * 6 = 42
Third department: (They have 10 possibilities for delegate and 9 for alternate)
10 * 9 = 90
Total possibilities:
72 * 42 * 90 = 272,160 possibilities

I hope this helps!
3 0
3 years ago
Absolute Bagels makes bagels using two different recipes, one recipe for regular bagels
shutvik [7]

Answer:

At its most basic, traditional bagel dough contains wheat flour (without germ or bran), salt, water, and yeast leavening. Bread flour or other high gluten flours are preferred to create the firm, dense but spongy bagel shape and chewy texture.

Step-by-step explanation:

A bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel; also historically spelled beigel)[1] is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy and sesame seeds. Some may have salt sprinkled on their surface, and there are different dough types, such as whole-grain and rye.

The earliest known mention of a boiled-then-baked ring-shaped bread can be found in a 13th-century Arabic cookbook, where they are referred to as ka'ak.[4] Today, bagels are widely associated with Ashkenazi Jews from the 17th century; it was first mentioned in 1610 in Jewish community ordinances in Kraków, Poland.Bagel-like bread known as obwarzanek was common earlier in Poland as seen in royal family accounts from 1394.

Bagels are now a popular bread product in North America and Poland, especially in cities with a large Jewish population, many with alternative ways of making them. Bagels are also sold (fresh or frozen, often in many flavors) in supermarkets.

The basic roll-with-a-hole design is hundreds of years old and has other practical advantages besides providing more even cooking and baking of the dough: The hole could be used to thread string or dowels through groups of bagels, allowing easier handling and transportation and more appealing seller displays.

8 0
2 years ago
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