<span>I believe is answer is the temperature is too low. If the main fermentation products will be always ethanol in the yeasts chosen for alcoholic fermentation, since the yeasts are growing well on the maltose, the temperature may be too low which causes poor extraction of color and tannins in red wines and can also cause sluggish fermentations and production of high levels of ethyl acetate.</span>
Answer: A physical change
Explanation: since the melted they are still Crayons. You can freeze it and it would still be a crayon. So it was only a physical change
The correct answer is amygdala.
The amygdala is the part of the limbic system of the brain located within the temporal lobe. The functions of the amygdala include the processing of memory, emotional responses (fear, anxiety, and aggression), decisions.. It’s also a brain structure involved in turning on the stress response and actions that are related to stress and self-defense.
I think the correct answer from the choices listed above is option A. Cells divide in order to maintain a surface area large enough to support their cytoplasm. When they divide, their volume decreases which enables them to obtain enough nutrient and expel wastes.
Fructose
Glucose
Galactose
