The answer is light. Mind going to my page and answering my question? Hope this helps.
Answer:
X-ray crystallography diffraction imaging, nuclear magnetic resonance spectroscopy imaging and frozen electron microscopy three-dimensional reconstruction technology.
Explanation:
http://www.creative-biostructure.com/protein-crystallization-and-structure-determination_13.htm
<span>The answer is green, yellow or brick-red. If simple sugars are present, the blue solution will turn green, yellow or brick-red when combined with the food sample and heated. </span>Benedict's solution<span> is used to test for simple sugars, such as glucose. It is a clear blue solution of sodium and copper salts. When heated with the food sample, the blue solution changes color to green, yellow, and brick-red, depending on the amount of sugar.</span>
Answer:
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Explanation:
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