For the answer to the question above, I think that <span>lowest risk of suffering serious consequences from a foodborne illness is <u>"</u><u>that the person who is recovering </u><u>from</u><u> a surgery</u></span><u>".
</u>I hope my answer helped you. Have a nice day! <u>
</u>
Answer:
active transport, like Na + ions leaving the cell
Explanation:
The active transport requires an energy expenditure to transport the molecule from one side of the membrane to the other, but the active transport is the only one that can transport molecules against a concentration gradient, just as the diffusion facilitated the active transport is limited by the number of transport proteins present.
Two major categories of active, primary and secondary transport are of interest. The primary active transport uses energy (generally obtained from ATP hydrolysis), at the level of the same membrane protein producing a conformational change that results in the transport of a molecule through the protein.
The best known example is the Na + / K + pump. The Na + / K + pump performs a countertransport ("antyport") transports K + into the cell and Na + outside it, at the same time, spending on the ATP process.
The secondary active transport uses energy to establish a gradient across the cell membrane, and then uses that gradient to transport a molecule of interest against its concentration gradient.
PROTANOPE. These are the individuals that suffers form color blindness. This color blindness is due to the absence fo the L- cones which are cones that are sensitive to long wavelength. Cones are one of the three types of photoreceptos found in the retina. These are responsilble for color vision and function best in a brightl light. In contrast to the rods which works on dim light. Cones are found in the fovea.
An anterior pituitary gland
Cuticle coating on leaves, and thick epidermal call walls.
