Answer:
Explanation:
It is the lactic acid which makes milk taste sour. Pasteurising milk kills off harmful bacteria and greatly reduces the number of lactobacillus ensuring that milk will last up to three weeks in a fridge. Lactobacillus is a very useful bacterium as the acidic conditions it creates makes a milk protein called casein turn to curd.
Bottled water because people throw the empty bottles on the ground and animals get caught in it and hurt themselves or they mistake it as food and they eventually fill up their stomachs with it and they cant eat or drink anything to survive
Answer:
B
Explanation:
Its a poison stay away from it no matter how much it is
Answer:
Deletion in a nearby gene, chromosome breakage, and translocation of the gene to a heterochromatic location.
Explanation:
Transposable components (TEs), also known as "jumping genes," are DNA sequences that moves starting with one area on the genome then onto the next, in some cases making or reversing mutation and changing the cell's hereditary character and genome size.
At the point when the transposon is extracted from the original site, it may remove a portion of the gene sections alongside it. This prompts the presence of a serious phenotype. Transposable components can likewise cause chromosome breakage. On the off chance that the whole gene is moved alongside the transposon to a heterochromatic location, the gene gets silenced
