Answer:
<em>C) Eat locally-produced and organic food; cur meat and dairy consumption.</em>
Explanation:
Eating organic food will be of no help because humans do not usually use forest trees as food resources. And hence, it will be of no help to stop the carbon dioxide emissions. Hence, option C will be of no help.
The consumption of green products will lead to lesser production of carbon dioxide and hence can be helpful. Using alternate energy sources which are not carbon based will also help to reduce the amount of carbon dioxide. If lands are restored then, these trees will not change over time. Hence, option A, B and D are helpful for no substantial change in the tree species over time.
Answer:
The third choice.
Explanation:
It is near the Orion Arm and extremely far from the center. Although I don't know about the "tip"
Answer:
Molecular genetic approaches to the study of plant metabolism can be traced back to the isolation of the first cDNA encoding a plant enzyme (Bedbrook et al., 1980), the use of the Agrobacterium Ti plasmid to introduce foreign DNA into plant cells (Hernalsteens et al., 1980) and the establishment of routine plant transformation systems (Bevan, 1984; Horsch et al., 1985). It became possible to express foreign genes in plants and potentially to overexpress plant genes using cDNAs linked to strong promoters, with the aim of modifying metabolism. However, the discovery of the antisense phenomenon of plant gene silencing (van der Krol et al., 1988; Smith et al., 1988), and subsequently co‐suppression (Napoli et al., 1990; van der Krol et al., 1990), provided the most powerful and widely‐used methods for investigating the roles of specific enzymes in metabolism and plant growth. The antisense or co‐supression of gene expression, collectively known as post‐transcriptional gene silencing (PTGS), has been particularly versatile and powerful in studies of plant metabolism. With such molecular tools in place, plant metabolism became accessible to investigation and manipulation through genetic modification and dramatic progress was made in subsequent years (Stitt and Sonnewald, 1995; Herbers and Sonnewald, 1996), particularly in studies of solanaceous species (Frommer and Sonnewald, 1995).
Answer: After several days, a large bubble of gas collected in the upside-down beaker contains OXYGEN.
Explanation:
Plants are known to be be autotrophic (producers) through the use of inorganic substance such as water, carbondioxide and light energy from sunlight in a process known as photosynthesis.
An experiment was carried out by Latecia for investigation of the gas production of a water plant. It's therefore expected that OXYGEN gas which is the by-product given off during photosynthesis in green plants would be collected from the upside down beaker as gas bubbles.
