Answer:
Starch + H2O = maltose
This reaction gives the Starch and H2O as the reactants and Maltose as the product.
Amylase is an enzyme which helps in the digestion of Starch molecules and its activity can however be measured through careful monitoring of the disappearance of amylase substrate which is in this case, starch.
A chromosome is DNA wrapped around proteins knwn as histones. A gene is a part of the DNA that codes for a particular protein
Not sure about disinfectant and we can't count on tires i guess so the answers are:
medicine
fuel
cloths
paper
lumber
Answer:
Detailed Description. Cohesion: Hydrogen Bonds Make Water Sticky. Water has an amazing ability to adhere (stick) to itself and to other substances. The property of cohesion describes the ability of water molecules to be attracted to other water molecules, which allows water to be a "sticky" liquid.
Explanation:
Read it then you will know the answer
