Alcohol fermentation produces carbon dioxide gas as a by-product, and this is why alcohol fermentation is more suitable for baking. Alcohol fermentation occurs when breads are made. The carbon dioxide gas is what creates tiny air bubbles within the dough and makes bread be the light consistency we are used to. In contrast, bread made without yeast (alcohol fermentation) is very flat.
B. I think I'm not so sure but that's my best guess.
Answer:
A AND D I THINK PLZ MARK BRAINLIEST
A DNA mutation is a permanent alteration in the DNA sequence that makes up a gene, such that the sequence differs from what is found in most people. Mutations range in size; they can affect anywhere from a single DNA building block (base pair) to a large segment of a chromosome that includes multiple genes. DNA mutations can affect an offspring can result in abnormal protein products. Mutations can also introduce new alleles into a population of organisms and increase the population's genetic variation.
For me i’ll say the answer is A bit i might be wrong so do what’s best for you
