Step-by-step explanation:
plot the points
0,0
1,3
2,6
3,9
if anything else is needed inform me.
Answer:
Part A - 
Part B - 
Step-by-step explanation:
Answer:
The answer si:
- 16 servings - 6 oz of salmon
- 24 servings - 9 oz of salmon
- 80 servings - 30 oz of salmon
- 100 servings - 37.5 oz of salmon
1 roll is 8 servings and it is also made of 3oz of smoked salmon. That means that 3oz of smoked salmon is needed fo 8 servings.
Now, let's made some proportions:
16 servings:
3 oz is for 8 servings, how much oz is for 16 servings:
3 : 8 = x : 16
x = 3 · 16 ÷ 8 = 6 oz
24 servings:
3 oz is for 8 servings, how much oz is for 24 servings:
3 : 8 = x : 24
x = 3 · 24 ÷ 8 = 9 oz
80 servings:
3 oz is for 8 servings, how much oz is for 80 servings:
3 : 8 = x : 80
x = 3 · 80 ÷ 8 = 30 oz
100 servings:
3 oz is for 8 servings, how much oz is for 100 servings:
3 : 8 = x : 100
x = 3 · 100 ÷ 8 = 37.5 oz
Let's factor the top and the bottom.
Top factors 4x + 20 = 4(x + 5)
Bottom x^2 + 2x - 15 = (x + 5)(x - 3)
The gcf is the largest value that will go into both the top and the bottom. In our problem the ONLY thing that will go into top and bottom is x + 5 so that is your GCF. (c)
Answer:
f(2) = -40
Step-by-step explanation:
Just substitute x=2 into the function:
f(x) = 2x³ - 3x² - 18x - 8
f(2) = 2(2)³ - 3(2)² - 18(2) - 8
f(2) = 2(8) - 3(4) - 36 - 8
f(2) = 16 - 12 - 44
f(2) = 4 - 44
f(2) = -40
