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Svetradugi [14.3K]
3 years ago
15

Bioinformatics includes _____.

Biology
1 answer:
Bumek [7]3 years ago
5 0

Answer:

A, C, and D

hope it helps

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Replicate the following (write the complementary DNA strand);<br><br> ATT ACG CGC
pogonyaev

Answer:

GCC GTA TAT

Adenine pairs with guanine.

Cytosine pairs with thymine.

Hope it helps!

3 0
2 years ago
Read 2 more answers
Who first identified nucleic acids, and where were they discovered?
Varvara68 [4.7K]

Answer:

A

Explanation:

He discovered them in 1868. I hope this helps:)

6 0
3 years ago
Which foodborne illness is best prevented by controlling time and temperature?
soldi70 [24.7K]

While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.

<h3>What is meant by "foodborne disease"?</h3>

Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.

<h3>What are the 5 major foodborne illnesses?</h3>
  • Norovirus.
  • Salmonella.
  • Clostridium perfringens.
  • Campylobacter.
  • Staphylococcus aureus

<h3>What brings about food-borne illness?</h3>

Foodborne illness causes

Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.

To learn more about foodborne illnesses visit:

brainly.com/question/24477516

#SPJ4

4 0
2 years ago
How are pseudoscience and science most alike?
ycow [4]
They both involve topics related to the natural world, and are both based on empirical evidence. <span />
4 0
3 years ago
What is the most likely effect that a war might have a food security?
ollegr [7]
<span>What is the most likely effect that a war might have a food security? 

A. Crops would be burned and convoys attacked to deny food sources to the enemy

During war time, everything is done to ensure victory. Food and water of the enemies are either confiscated or burned down. Enemies will be starving and dehydrated making them susceptible to sickness or death. Decreasing there numbers and making it easier to defeat them in battle. </span>
4 0
3 years ago
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