Answer:
GCC GTA TAT
Adenine pairs with guanine.
Cytosine pairs with thymine.
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Answer:
A
Explanation:
He discovered them in 1868. I hope this helps:)
While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
To learn more about foodborne illnesses visit:
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They both involve topics related to the natural world, and are both based on empirical evidence. <span />
<span>What is the most likely effect that a war might have a food security?
A. Crops would be burned and convoys attacked to deny food sources to the enemy
During war time, everything is done to ensure victory. Food and water of the enemies are either confiscated or burned down. Enemies will be starving and dehydrated making them susceptible to sickness or death. Decreasing there numbers and making it easier to defeat them in battle. </span>