Answer:
The coastal ocean seems to be more productive than the waters of the similar height in the open ocean due to ample availability of water, sunlight, and nutrients. The coastal ocean has more nutrients due to the process of upwelling, that is, movement of water offshore by the currents.
Also, water situated on the continental shelves is comparatively shallower and thus it is turbulent. This mixing or turbulence keeps settling the nutrients stirred up and accessible, and eventually, ample of nutrients erode off the continents themselves and so water nearby to the shore seems to be greater in nutrients.
On the other hand, in the surface water away from the coastlines, usually, there is a lot of sunlight but no availability of adequate nutrients. Therefore, the majority of the ocean surface is not much productive.
Explanation:
<h2>Cellular respiration </h2>
Explanation:
- Cellular respiration is defined as a ATP generating process in which organic molecule is oxidized and inorganic molecule is final electron acceptor
- Pain experienced in leg muscles is the result of formation of lactic acid in muscle cells
- Under low oxygen, NADH cannot be reoxidized to NAD+ but NAD+ is required as an electron acceptor to continue glycolysis
- In lactic acid fermentation pyruvate is the final electron acceptor and converted in lactate
- Reaction catalyzed by lactate dehydrogenase
- The pain in her chest is caused from the lack of oxygen she received while running so her chest starts to heavily breathe so that the lungs can receive as much oxygen possible
A mutation may result change in the way you look, you could lose sight, could be born with some genetic issues.
