Polypeptide chains undergo some modifications before they become fully functional. Some of these modifications include: proteolytic cleavage, lipidation and glycosylation. Proteolytic cleavage refers to the removal of some amino acids from a polypeptide chain by proteases in order for the protein to become active. An example of a substance that is modified through this process is insulin.
c proteins .. most used cuz it provides energy and builds muscle
Its atomic mass determines its properties? hope this is correct
Hablas espanol? No entiendo Portuguese
