Answer:
1.) Carbon Dioxide is being used as a greenhouse, preventing the heat from turning into thermal radiation into space.
The fluid in which organelles of the cell reside. This water can be used to assist in chemical reactions within the cell.
Answer:
a. the environmental variance (VE) = 3.5 g ²
b. 17.5 g ² for population
c. the heritability of broad sense (H2) = 0.83
Explanation:
a.With the information we have we can infer that environmental factors influence A, which is considered isogenic, thus, the environmental variance (VE) = 3.5 g ²
b.When studying population B, comparing it without environmental changes with respect to population A, we found that its total variance (VT) = 21.0g ²
We generate the following formula with the data obtained previously to find the genetic variation
VT = VE + VG
then VG = VT-VE
replacing data:
VG = 21.0 - 3.5 = 17.5 g ² for population
c. Regarding the heritability of broad sense (H2) in population B, we can reach the result with the data previously obtained like this:
H2 = VG / VT = 17.5 / 21.0 = 0.83
Answer:
- <em><u>There are 1.6g more of fiber in the the potato with skin than the potato with flesh only</u></em>
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Explanation:
In the internet, you can find that a regular potato (medium-sized) with the skin contains about 4 grams of fiber; and half that is in the skin , thus a potato without skin contains about 2 grams of fiber.
In other site, I found that the source used to deal with this question states 4.2 grams of fiber for <em>White, Flesh and Skin (173 grams)</em> and <em>2.6 grams for Potatoes, Baked, Flesh Only (173 grams)</em>.
Therefore, using the second reference, the differnce in the amount of fiber, in grams, for the potato with skin and the potato with flesh only is:
The answer is that there are 1.6g more of fiber in the the potato with skin than the potato with flesh only.
The answer is steak.
It’s because it contains lots of protein (used for muscle growth and repair) but no sugars (which is released quickly)
