There is no single definition of the word restaurant because there are many different types of restaurants. Some people consider a restaurant simply an eating establishment, while others do not consider fast food or take out “restaurants” because the person is not sitting down and eating in the establishment. This is why it is hard to pinpoint one single definition of restaurant. One can say a restaurant is a casual dining restaurant. Others can say it is a fancy restaurant or a fine dining restaurant. Some may consider Burger King a restaurant while others do not think Burger King fits the definition. Restaurants can be put in specific categories, but there will never be a single definition of the word because it is a word that needs more classification than just one single definition.
The answer is "operant conditoning".
Operant conditioning is a technique for discovering that happens through prizes and disciplines for conduct. Through operant conditioning , an individual makes a relationship between a specific conduct and an outcome.
Operant conditioning depends on a genuinely basic preface - activities that are trailed by fortification will be reinforced and more inclined to happen again later on. In the event that you recount an entertaining story in class and everyone snickers, you will presumably probably recount that story again later on.
A manager replacing an old computers in their team is an example of supertrends
<h3>What are
supertrends?</h3>
Supertrends is a trend following indicator similar to moving averages
Increasing segmentation of the marketplace and the need to get products to market faster in light of competitors' specialized solutions are examples of supertrends currently influencing the future of business.
So when manager replaces old computers in their team, they are trying to look for specialized solution that can positively impact their business
Learn more on supertrends here: brainly.com/question/9134427
B would the correct answer
The answer would be A - John Garcia. Distinguished alongside associate Robert Koelling the marvel of taste abhorrence which set up that traditional molding was impacted by biological disposition - this is the point at which a subject (human, creature, plant) has some inside quality that gives them an improved probability of having a condition.
