Answer:
C
Explanation:
when counting the number of organisms that differentiate between e and I, this answer gives the smallest number of organisms
So you know what to do and to keep yourself and others protected.
This would be enzymes made of proteins.
If you appreciated my answer, please brainliest me!
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
Rickets is a disease of growing bones. Consequently, it usually is seen in young, weaned, growing pigs in which there is a deficiency, an imbalance, or a failure of utilization of calcium, phosphorous or vitamin D. Rickets usually is caused by a dietary deficiency of vitamin D or phosphorus. And Osteoporosis a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D. More than 10 million Americans have osteoporosis, but most do not realize that they have it.
One of the big differences is one occurs mostly to pigs and the other effects adults.Another difference is one occurs while the bones are growing and the other happens after the bones are already grown. I hope this helps!!!
