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grigory [225]
3 years ago
9

What similarities do the three revolutions share?

Biology
1 answer:
Eva8 [605]3 years ago
4 0

Answer:

Revolutions do share common features, however. One is that they are fast-moving. In a short time, often just a few years, a revolution can bring about significant change and upheaval. Most revolutions are driven by people and groups inspired by hope, idealism and dreams of a better society.

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Can you help me with this? :(​
ladessa [460]

Answer:

yellow and red offspring will be produced

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3 years ago
Is apoptosis a useful mechanism for prokaryotes?
sasho [114]

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yes it is a useful mechanism

7 0
2 years ago
Which of the following processes takes place in the ribosomes of a cell?
dimaraw [331]

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B.Translatiin only

6 0
3 years ago
Read 2 more answers
Which value is being measured in the columns labeled fraction remaining and percentage remaining
ahrayia [7]

<u>Question</u>:

Which value is being measured in the columns labeled "Fraction remaining” and "Percentage remaining”?

  1. years of decay
  2. quantity of energy
  3. number of stable atoms
  4. amount of material that has not decayed

<u>Answer</u>:

"Amount of material that has not decayed" being measured in the columns labelled "Fraction remaining” and "Percentage remaining”

<u>Explanation</u>:

The table shown below having explains about the half life , the  amount of sample in both fraction and percentage. The first column named half life elapsed tells  us the the number of half life that that is completed. Half life is the time taken for an element to reduce or decay into half of its initial amount.

The fraction remaining column gives the amount of sample that is left behind  after the half life particular number of half life has completed.  similarly the percentage remaining column gives the amount of sample in percentage. For example, the 5th row tells us that after 4 half life is over \frac{1}{16} th of the sample remained. In percentage it is 6.25%

6 0
3 years ago
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You own a winery in Napa Valley. An assistant accidentally leaves the lid for a vat of wine slightly ajar. Would the yeast insid
anastassius [24]

<span>When the lid for a vat of wine is slightly open, the yeast inside can continue to perform alcoholic fermentation because the carbon dioxide produced by the yeast during fermentation will act as a blanket over the wine.  Nevertheless, the air around the fermenter must be still and enough carbon dioxide should be produced to continue alcoholic fermentation. However, at some point, carbon dioxide will fall and can no longer protect the wine. This is the right time to get your wine covered before it will be vulnerable to undesirable microorganisms. </span>

Therefore, open fermentation is good in the early stages of fermentation because yeast need oxygen to synthesize sterols and assimilate fatty acids to ensure the nutrients it needs to multiply and ferment the 70% of the sugar from the fruit. Furthermore, the yeast is responsible in decomposing sugar from the grapes into alcohol and carbon dioxide.

4 0
4 years ago
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