The answer is AB={12 21 32 45}
It is to be noted that for this item, we more concern of the pounds of flour. The number of batches is calculated by dividing the total mass of flour used by the amount per batch. That is,
n = 86 lbs / (1 + 5/8 lbs/batch)
n = 52.92 batch
Thus, the chef makes approximately 53 batches of pasta.
Answer:
2 (length +breadth)
Step-by-step explanation:
2(2x+3) (x+1)
Multiply two on both sides and solve it
Hope this is what you where looking for
Well the answer is either Jesus or applesauce
