Food doesn't taste good during common cold because you can't smell it properly
Answer:
All errors described will result in a negative result
Explanation:
The enzyme-linked immunosorbent assay (ELISA), is a test used to detect and measure antibodies, antigens and proteins in the blood. An ELISA test uses antibodies and/or antigens that are coupled to an easily-assayed enzyme, thereby this approach combines antibody specificity with the sensitivity of simple enzyme assays. ELISA test involves an antibody or antigen that reacts to form an antigen-antibody complex, where such reaction is interpreted as a positive result. The negative results are evidenced by the lack of reaction, which may be caused by some error during the chain of reactions in the ELISA test: antigen >> primary antibody (reaction) >> functional secondary antibody (reaction) >> conjugated enzyme (reaction) >> functional substrate.
Answer:
The correct answer is Glycogen and Fat.
Explanation:
When there is a calorie intake that is more than the burned calories, the short term solution our bodies execute is to turn glucose into glycogen and store it in the liver. And in the long term glucose is turned into fat which is then stored in cells named adipose. I hope this answer helps.
Carbon dioxide is converted into sugars in a process called carbon fixation; photosynthesis captures energy from sunlight to convert carbon dioxide into carbohydrate. ... These nutrients are oxidized to produce carbon dioxide and water, and to release chemical energy to drive the organism's metabolism.
Cyanobacteria are oxygenic photosynthetic bacteria. They harvest the sun's energy, absorb carbon dioxide, and emit oxygen. Like plants and algae, cyanobacteria contain chlorophyll and convert carbon dioxide to sugar through carbon fixation. ... Cyanobacteria are found in various land biomes and aquatic environments.
