Mutation ( that’s what I put )
The truth about blood buffering is that 1). mantains the ph of blood near to 7.4. 2) utilizes the H2CO3/HCO3– conjugate acid/base pair and 3) is facilitated by the enzyme carbonic anhydrase, which interconverts carbon dioxide and water to carbonic acid. Have in mind that the buffer is written as the following: <span>CO2(aq) + H2O(l) <==> H+(aq) + HCO3^-(aq) </span>
Answer:
The primary archery muscles of the shoulders and upper back are the rhomboids, levator scapulae, trapezius, deltoids, latissimus dorsi, and the rotator cuff muscle group, which includes the supraspinatus, infraspinatus, and teres minor.
Because humans eat both plants and meat
