There are several information's of immense importance already given in the question. Based on those information's the answer can be easily deduced.
Initial number of bacteria in the culture = 1000
Number of bacteria after t hours = 1000 (2)^t
Then
1000 (2)^t = 50000
2 ^t = 50
t = 5.6
I hope the procedure is clear enough for you to understand.
A food which has been grown without the use of some but not all synthetic pesticides, synthetic fertilizers, or bio engineering could be labeled--- True
What are organic foods ?
-Organic food is produced without using most conventional pesticides, fertilizers made with synthetic ingredients, antibiotics, or growth hormones
When a food is labeled as organic this means that no pesticides have been used in its production?
Produce can be called organic if it's certified to have grown on soil that had no prohibited substances applied for three years prior to harvest. Prohibited substances include most synthetic fertilizers and pesticides.
Are organic food safer?
According to USDA data, organic foods have fewer pesticide residues than conventionally grown produce. But the amounts for both types of produce are within the level for safe consumption.
What is the meaning of organic farming?
organic farming, agricultural system that uses ecologically based pest controls and biological fertilizers derived largely from animal and plant wastes and nitrogen-fixing cover crops.
Learn more about organic farming :
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Why are these organisms by the deep sea vents?
Solar panels, windmills, hydro energy
The bacteria was not killed off. In those three days symptoms had stop because the bacteria was dormant. They must have been activated because Jim provided a suitable environment for their growth
