<span>
C. GDP is phosphorylated to produce GTP</span>
Substrate level phosphorylation occurred in
kreb cycle inform of metabolic reaction that involve the transfer of phosphoryl
group to GDP or ADP from another phosphorylated compound which result into
formation of GTP or ATP. This process commonly occurs in the cytoplasm of cells
during glycolysis and also in the mitochondria during krebs cycle.
Community, habitat is in general and ecosystem is the whole place, not just the soil.
Answer: Liver
Explanation:
The hepatic portal system of liver connects the capillaries of the gastrointestinal tract to the liver. The nutrient rich blood from the gastrointestinal tract reaches the liver.
The blood that is returned back to the heart is first bought to liver and then it is returned back to the heart.
From the liver after processing the blood goes into heart for further processing.
Hence, the correct answer is option d
Answer:
The atmosphere can be divided into layers based on its temperature, as shown in the figure below. These layers are the troposphere, the stratosphere, the mesosphere and the thermosphere. A further region, beginning about 500 km above the Earth's surface, is called the exosphere.
The red line on the figure below shows how temperature varies with height (the temperature scale is given along the bottom of the diagram). The scale on the right shows the pressure. For example, at a height of 50 km, the pressure is only about one thousandth of the pressure at the ground.
Answer:
factors that influenced daily food choices:
- biological determinants
- economical determinants
- physiological determinants
- physical determinants
- social determinants
- behavioral determinants
Explanation:
Social -ecological system is the set of different factors which influence our living styles, our dietary habits, our dress choice etc. on a daily basis. In today's world, everything act is done by people are only based on its popularity or followed by trends. Similarly, our daily food choices are also influenced by the trends and our surroundings in which we live. There is the impact of multiple factors on our daily food choices.
- Behavioral factors: behavioral factor is the most important factor which have a huge impact on our daily food choice. An individual health condition, behavior, attitude, work routine majorly influence the food choices. An individual personal preferences, likes and dislikes also influenced his food choices.
- Biological factors: these factors can influence individually as well as globally. Hunger, nutrient requirements, condition of safe food, health conditions are the major biological factors which play major role, when it comes to choose daily food. These factors can affect the global food preferences, for example in the pandemic of convid-19 food choice were similar of every individual globally.
- Economic factors: availability of food, cost of food, balancing of needs and demands also impacts our daily food choices. If cost are too high of basic food and the availability is only limited to certain people, it automatically impacts on the food choice of an individual.
- Social Factor: when we talk about social factors these are the group of different small factors like culture, work environment, school, colleges, religious preferences, friends circles, demographic conditions etc. our daily food choices are mostly based on the social factors because our likes and dislikes, meal patterns, our preference of food (cooked, raw, packages, cooking style etc.) Everything based on the impact of the surroundings. In schools and colleges, students are bound to eat what is available or what their friends prefer to eat. Religious backgrounds always choose as per their rulings. Traditional foods, cultural heritages also an impactful factor for our daily food choices.
- Physiological factors: mental health condition are also one of the important factor which can not be neglected when we choose our food to eat. A healthy individuals preferences will always be different from a sick person.
Social-ecological model can help us with our daily food choices by giving us the knowledge of the factors and its healthy impact on our food choices which can lead us to a healthy life and prosperous environment. Smart choice not only make us health but also make the environment healthy for our lives.
