Answer:
When you first put a piece of food in your mouth, it is first grinded by your teeth, then saliva comes in to help you break down your food, the more you chew the more digestive enzymes occur, these enzymes are extremely important, they help your body take in nutrients from what you eat. This is why it's important to chew your food thoroughly before you swallow,
Question Completion:
Pour 67 mL of Juice B followed by 29 mL of Juice A into the 100 mL graduated cylinder. What is the percent strength of each juice?
Answer:
The
percent strength of Juice B = 70%.
The percent strength of Juice A = 30%.
Explanation:
a) Data and Explanation:
Juice B = 67 mL
Juice A = 29 mL
Graduated Cylinder capacity = 100 mL
Total juice of B and A = 96 mL
The percent strength of Juice B = 70% (67/96)
The percent strength of Juice A = 30% (29/96)
b) The percent strength is the computation of how much of Juice A substance is dissolved into a specific amount of Juice B liquid. The percent strength establishes the part-to-whole relationships. A percent is a part of the 100 total parts. The 100 total parts in this case = 96 (67 + 29). Therefore, the part of Juice A in the total parts = 29/96 * 100 = 30% , while the part of Juice B in the total parts = 67/96 * 100 = 70%. Knowing the percent strength of each liquid helps to determine the content of each juice.
Just ask your professor forehead
Answer: Synovial Fluid.
Explanation:
Synovial fluid is also known as synovia, which is a viscous extracellular fluid which is non Newtonian fluid found in the cavities of the sinovial joints.
This fluid has a consistency of egg white and is non reactive. The main role of this fluid is to provide flexibility and reduce friction during the various types of body movements, between the articular cartilage of the joints.
So, the correct answer is Synovial fluid.
