Answer:
A. damaged her peripheral nervous system because the information regarding taste cannot be transmitted back to her brain.
Explanation:
The nervous system is an important system of our body and is directly related to our survival. This system is linked to the coordination of the organism's various activities and is also responsible for allowing the interpretation of the environment around us.
The nervous system is an important system of our body and allows us to have emotions, to remember an important moment in our lives, to interpret smells, tastes and images, to make movements and even to stay alive through the automatic breathing and heartbeat.
Taste, that is, the sense of taste is directly linked to the peripheral nervous system. For this reason, if Stacey has lost her sense of taste, we can conclude that she has damaged her peripheral nervous system because taste information cannot be transmitted back to her brain.
More fluid bilayers will be formed when the saturation of the fatty acids chains on a phospholipid is decreased.
Fatty acids are present in animals, plants and other microorganisms. They are composed of the carbon chain with carboxyl group at the end of the chain. The fatty acids are the vital components of the lipids, which are the essential fat soluble components. When the saturation level of these acids is decreased, it leads to the formation of more lipid bilayers.
Hence, the correct answer is 'more fluid bilayers'.
Wave length
Light
I hope this helps
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