Answer:
Blanching is a must for all vegetables to be frozen. It stops enzyme actions which can cause loss of flavour, texture and colour. Blanching cleanses the surface of dirt and organisms, brightens the colour and helps retan loss of vitamins.
Answer:
A.laging suklayin
B.sa panahon ng tag araw kulangan ang page shampoo para lumabas ang langis nito
C.kung lilinisin ito,siguruhing humanity ng “rinse out conditioner”na akma sa uri nito
Explanation:
hope it helpss
A pathologic change of muscle tissue is known as... The death of a bone tissue due to insufficient blood supply is known as Cytology
