<u>Stomach</u> is the part of the GI tract does not actively participate in the digestion of carbohydrates.
Carbohydrates are first mechanically and chemically broken down in the mouth. Mastication, another term for chewing, breaks down the meals high in carbohydrates into ever-tinier bits. Saliva that covers the food particles is produced by salivary glands in the mouth cavity. Salivary amylase is an enzyme found in saliva.
Dietary carbohydrates are converted to glucose, fructose, and/or galactose in the small intestine and then absorbed into the blood. The breakdown and absorption of dietary carbohydrates can be influenced by a variety of factors.
The given question is incomplete, find below the complete question,
Q. Which part of the GI tract does NOT actively digest carbohydrates?
a)small intestine
b)stomach
c)pancreas
To know more about the Carbohydrate Digestion, click on the below link,
brainly.com/question/13232860
#SPJ1
Answer:
<h2>C. To date rock layers</h2>
Explanation:
<em>They can help determine the relative age of rock layers</em>.
The nervous system is sending nerve receptors to your brain so that your arm the muscular system will throw the ball the skeletal system allows yourself to hold the ball and works with the muscles to contract and the amp system allows your body to create energy so you can throw the ball
Answer:
The correct answer is statement d.
Explanation:
In oxidative phosphorylation that takes place in mitochondria, the uncouplers prevent the coupling in between the phosphorylation reactions and electron transport, and therefore, prevent the synthesis of ATP without influencing the ATP synthase and respiratory chain.
The uncoupler always exhibits its influence on the synthesis of ATP. The 2,4-dinitrophenol functions as an uncoupler at the time of oxidative phosphorylation. The NADPH and FAD functions as an electron carrier.
Separation of sister chromatids
