Because to actually use the word evolve an organism must suffice more than one condition, which in this case would be an advantageous trait. Having an advantageous trait (from our eyes at least) must also include the right and stimulating enviironment for procreation. So this answer is multifolded.
This law explains that the pair of alleles segregate from each other during meiosis cell division (gamete formation) so that only one allele will be present in each gamete. ... Every organism inherits two alleles for each trait. The two alleles of a pair are different, i.e., one is dominant and one is recessive.
Answer:
The two problems that the transfer of information from DNA to protein must overcome are:
- How to bring the information from the nuclear DNA to the place of protein synthesis?
- How to convert this DNA information into amino acids and then into proteins?
Explanation:
The genetic information is found in the DNA and depends on a specific sequence of nitrogenous bases. This information is transcribed into the messenger RNA, whose base sequence is organized into triplets and codons, each of which encodes an amino acid, as well as establishing the pattern for starting and stopping the synthesis of a protein.
<h3>How to bring the information from the nuclear DNA to the place of protein synthesis?
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The DNA must be transcribed into messenger RNA (mRNA), a process that occurs in the nucleus of the cell. mRNA leaves the nucleus and travels to the cytoplasm, where amino acid synthesis will take place.
<h3>How to convert this DNA information into amino acids and then into proteins?</h3>
Once in the cytoplasm mRNA binds to ribosomes, structures in charge of translating the sequence of nitrogenous bases RNA to synthesize amino acids. The set of ribosomes and rough endoplasmic reticulum are in charge of the assembly of amino acids to produce peptides and proteins.
Answer:
What we eat matters. The food choices we make every day have a big effect on the environment. The good news is that even small changes in what we buy and eat can add up to real environmental benefits, including fewer toxic chemicals, reduced global warming emissions, and preservation of our ocean resources.
Explanation:
