C.i had that one one my test.
The screenshot attached has the answers :D
I know this is late, but if anyone needs to look it up here's a quality answer. (I hope)
Sorry if I'm wrong! Hope I could help in some way.
((I did research for this))
- ollie
Answer:
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Answer:
Use separate cutting boards and plates for produce, meat, poultry, seafood and eggs: Use one cutting board for fresh produce or other foods that won't be cooked before they're eaten and other raw meat, poultry or seafood. Use separate plates and utensils for cooked and raw foods.
Explanation:
I majored in Health