Answer:
The correct answer is : B. Carbon dioxide gas is produced as a by-product of alcohol fermentation but not lactic acid fermentation.
Explanation:
In t5he lactic fermentation, the end product is lactic acid whereas in Alcohol fermentation produces by-product carbon dioxide gas which makes it more suitable for baking.
Alcohol fermentation takes place the bread is made as gas is what puts tiny air bubbles within the dough of the bread and makes bread lighter consistency we are used to. Yeast helps in producing carbon dioxide by alcohol fermentation.
Only one of the original DNA strands acts as a templates during replication.
Answer:
I think B is baby teeth and A is permanent teeth
a) Baby teeth doesn't fall on schedule and permanent teeth come in behind them this results is two rows of teeths.
The biofilm can present one of the most important species of microorganisms, depending on the duration and its location. Gram-positive, Gram-negative and yeast. In addition, the cellular elements may be attached to the biofilm, such as platelets, for example, when the biofilm is installed on the blood-soaked surface.Several factors contribute to the formation of biofilms. The biofilm can present one of the most important species of microorganisms, depending on the duration and its location. Gram-positive, Gram-negative and yeast. In addition, the cellular elements may be attached to the biofilm, such as platelets, for example, when the biofilm is installed on the blood-soaked surface.Several factors contribute to the formation of biofilms, depends primarily on the number and type of cells present in the liquid to which the surface is exposed and the rate of flow of this liquid across the surface. The physical chemical properties of the surface, the nutritional composition and ambient temperature will also interfere with this speed. The presence of antimicrobials in the medium may affect the formation of biofilms.
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