Answer:
Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
The answer to this one is the first one
Physics and if not its force
One option is that the samples run through gel electrophoresis is too small to be recognized (shorter strands of DNA travel further through the gel and larger strands travel shorter). The other option in that the restriction enzyme did not cut the DNA in the proper spot or there was a mutation in the bases that allowed for a mistake in the cutting; that is why there are 800 base pairs in one sample (that's a lot) An example of a mutation is that lets say the restriction enzyme was supposed to cut at the second G in GGACC. But if that G was turned into an A, then the restriction enzyme wouldn't cut there.
For number 5, you might have 800 because of the restriction enzyme cutting it wrong, a mutation that allowed for the cutting to not take place, or a fault in the sample taking.
I am an AP Biology student right now in Wisconsin. I just finished that worksheet this morning :) anymore questions just hit me up
