The major problem with using foreign cells grown in culture for transplantation in humans is the host immune system would destroy such cells.
The body of your child is shielded from external invaders by the immune system. These include poisons, bacteria, viruses, fungus, and other types of germs (chemicals made by microbes). The various organs, cells, and proteins that make up the immune system cooperate with one another. Infections like measles, mono (mononucleosis), and the flu virus can also temporarily impair immunity. Additionally, unhealthy eating habits, alcoholism, and smoking might impair your immune system.
Antigens, which are proteins on the surface of the invading cells, are used by the immune system to identify invaders. Every substance or cell has a unique set of antigens, and every person's cells include "self-antigens" that are particular to that person.
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The lac operon of E. coli contains genes involved in lactose metabolism. It's expressed only when lactose is present and glucose is absent.
<h3>How is the lac operon triggered by E. coli?</h3>
The lac operon of E. coli contains genes related to lactose metabolism. Only when lactose and glucose levels are low does it manifest symptoms. Two regulators that control the operon's "on" and "off" states in response to lactose and glucose concentrations are lac repressor and catabolite activator protein (CAP).
<h3>Why does E. coli prefer glucose to lactose?</h3>
Because it promotes quicker development than other sugars and is the first sugar to be consumed in sugar combinations, glucose is frequently the best carbon source for E. coli.
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Places and religion because it’s good to get to know everybody’s religious life. Also you can explore the history behind and why they still believe in it to this very day
Cell walls are supporting structures that help the plant to have a fixed shape and protect it from injury. Other than that, it helps to keep the plant turgid so that it can stay firm and upright. Because when it enters a high water potential solution, as water moves in, the water exerts turgor pressure on the cell wall and the cell wall thus exerts an opposing pressure to keep water out. Hence cell wall is needed for the plant.
On the other hand, animal cells do not need to keep the structures, as they have the skeletal system to protect the organs and cushion them against any
external injuries.
I hope that helped
Cellulose is another long polymer of glucose. Plant cells make their cell walls out of cellulose. In fact, 100 billion tons of cellulose is made every year on earth. Cellulose is indigestible in most animals, including us. Ever eat a cardboard box? You get the picture. We simply lack cellulase, the enzyme that can break it down. Some bacteria, some single-celled protists, and fungi have the enzyme. Animals that feed on cellulose harbor these microbes that help them digest it. Even though, we cannot break down this molecule, we do need cellulose in our diet. We call it “fiber”. Cellulose stimulates the colon to produce regular bowel movements and helps make the stools large and soft. A diet rich in fiber can prevent a painful intestinal disorder called diverticulosis. Hard impacted stools can sometimes cause the walls of the colon to form blind outpockets called diverticula which can periodically inflame. So what makes cellulose different from starch? Isn’t it made of glucose? Well it is but the glucose monomers are organized in an interesting fashion. The orientation of the glucose molecules alternates. So if the first one is right side up, the next one is upside down and then the next is right side up and the next one is upside down. Apparently this is a tricky arrangement for an enzyme to break.
