How did the environments of early agricultural societies impact early villagers’ diets? Farmers began to grow better crops, so v
illagers ate better quality food. Farmers struggled to vary their crops, so villagers ate one type of food. Farmers developed techniques to grow crops in high altitude mountain regions. Farmers could not reach water sources, so villagers had limited food during droughts.
When food was in short supply, farmers could go to special storage areas and distribute food to the most useful people. The climate and reliable water supply resulted in food surpluses that were used for growth and trade with other villages. ... Farmers began to grow better crops, so villagers ate better quality food.Sep
