Answer:
Explanation:
a) calculate the total avoidable cost in keeping the old machine and buy a new machine:
PARTICULARS KEEP OLD BUY NEW
AMOUNT($) AMOUNT($)
Opportuinty cost of buying 40,000
the old machine
Purchase price 150,000
Operating expenses
(50,000 × 4 years) 200,000
Operating expenses
18,000 × 4 years) 72,000
TOTAL AVOIDABLE COST 240,000 222,000
b)Decision:
Since the cost of operating the new machine is lower,it should be replaced
Answer is: <span>be odorless, colorless and tasteless.
</span><span>Food poisoning bacteria cannot be smelled, tasted or seen on food, except with microscope.
</span>Food poisoning symptoms include nausea, vomiting and diarrhea. Some exaples of food poisining bacterias are: Salmonella, E. coli, <span>Campylobacter.</span>
Answer:The mechanism of the formation of 4-nitrophenyl phenyl ether include the electrophilic substitution in phenol and the nitration of chlorobenzene.
Explanation:
To prepare the 4-nitrophenyl phenyl ether appropriate equivalent of aqueos NaOH is added to absolute phenol, dissolved gives a Phenoxide ion aqueous and is then added.
After the addition of the appropriate mole of chlorobenzene, to the mixture of HNO3 and H2SO4 is heated under reflux with stirring and exclusion of moisture for 5 hours. The alcohol is distilled off from the reaction mixture to a substantial extent through a 20-cm Vigreux column with stirring and the cooled distillation residue is poured into 100 ml of 5% caustic sodium carbonate; the organic phase is extracted several times with diethyl ether, washed with water, and dried with calcium chloride; the solvent is distilled off, and the residue is fractionated or recrystallized from ethanol. Unchanged phenol can be recovered by acidifying the aqueous alkaline solution and extracting it with ether.
The yield of 4-nitrophenyl phenyl ether 80%, m.p. 40°C; b.p. 286-287 °C; in the presence of HNO3 and H2SO4
Explanation:
Certain actions and/or their method can affect the environment, such as leaving the sink on while brushing your teeth or not turning off a light when you leave the room. I personally make decisions to prevent my association with Greenhouse gases by turning off lights when I leave a room, using minimal water, recycling, etc.