2 years ago

Which is a way to prevent contamination of hot food on display in a self-service area?

1 answer:

ivann1987 [24]2 years ago

7 0

Answer:

Protection food on display can be protected from combination using sneeze guards. Temperature keep hot food hot, 135f (57C) or higher. Keep food cold, 41F (5C) or lower.

Explanation:

I majored in Health

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