1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
ehidna [41]
3 years ago
8

Which is a way to prevent contamination of hot food on display in a self-service area?

Health
1 answer:
ivann1987 [24]3 years ago
7 0

Answer:

Protection food on display can be protected from combination using sneeze guards. Temperature keep hot food hot, 135f (57C) or higher. Keep food cold, 41F (5C) or lower.

Explanation:

I majored in Health

You might be interested in
There are many people who should be allowed free and open access into a child's file: parents, staff members, licensing workers,
Ostrovityanka [42]
False. Although the others listed may be acceptable, classroom volunteers should not be allowed access to a child’s file which makes the entire statement false.
8 0
3 years ago
Read 2 more answers
men with symptoms of blank may notice a penile discharge, a burning sensation when urinating or pain and swelling in one or both
jok3333 [9.3K]
The answer is "A"

Chlamidya is a STD and bacterial infection that will usually be involved with all the symptoms that you have listed.
4 0
2 years ago
Law that protects rescuers from being sued for giving emergency care is called
Phantasy [73]
Good Samaritan laws would be the answer to your question 
6 0
3 years ago
ANSWER FAST ILL GIVE BRAINLIEST
Katena32 [7]
<h2>                   Hey Emma Here<em>!</em></h2>

Answer:

C<em>?</em>

Explanation:

The preoperational stage is the second stage in Piaget's theory of cognitive development. This stage begins around age two and lasts until approximately age seven. During this period, children are thinking at a symbolic level but are not yet using cognitive operations.

<h3>Bye Tell Me If I Was Incorrect<em>! </em>Have A Nice Day<em>!</em></h3>
7 0
3 years ago
Read 2 more answers
Charmaine is a 15-year-old Grade 9 student. During lunch, Charmaine is looking through her social media account for the latest f
SIZIF [17.4K]

1.it is affecting in the way that she stopped eating normally and over exercising

2. her eating habits are affecting physical activity and energy levels because she is not getting enough nutrients that her body needs  

3. she wouldn't be allow to go on a diet where they cut her calories and stuff because that could be dangerous but she get into a meal plan where she is still getting all her nutrients and not gaining weight

5 0
2 years ago
Other questions:
  • Why it is important to have an efficient public health system if an outbreak of a disease occurs ?
    7·2 answers
  • What is the difference between absolute strength and relative strength?
    9·2 answers
  • Office meeting minutes patient portals and staff directory are examples of​
    14·1 answer
  • Which foods and exercises can help a person prevent osteoporosis?
    12·1 answer
  • Flushing fluids should be:
    5·2 answers
  • Which of the following requires the longest amount of time in college?
    14·2 answers
  • What is the purpose of Healthy People 2010?
    12·1 answer
  • In the past week Dylan, was laid off from work, was given notice he is in academic probation and was threatened to be evicted fr
    15·2 answers
  • PLEASE HELPPPP ITS A TEST
    11·2 answers
  • Someone help i dont know how to answer this​
    12·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!