A food I often eat is eggs, and eating undercooked eggs have a high risk of having salmonella. This is why it is dangerous to eat raw cookie dough, even though I do it anyways. Salmonella is a gram negative bacterium, it is rod shaped and flagellated. Undercooking foods and leaving them in warm temperatures can cause the pathogens to grow. Habits you can practice to reduce the risk of foodbourne illness would be to always be sure your food is cooked all the way, not eat anything raw, do not leave meat out to where it gets to room temperature, and to not eat rotten meat, fruit, or vegetables.
Answer:
increased fluid intake of up to two liters a day.
Explanation:
or high-fiber diet.
Cerebral palsy-<span>Symptoms include exaggerated reflexes, floppy or rigid limbs, and involuntary motions.
alzheimer's disease- </span><span>A progressive disease that destroys memory and other important mental functions.
parkinson's disease- </span><span>Parkinson's often starts with a tremor in one hand. Other symptoms are slow movement, stiffness, and loss of balance.
THE ANSWER IS B (:</span>
Naomi has a very high deductible and an HSA. Naomi most likely has a low premium
Mechanoreceptors
Mechanoreceptors are sensory receptors that respond to physical formations of membrane generated by touch, stretch, pressure, motion and sound. The mechanoreceptors in the cochlea of the inner ear are the most sensitive in the human body. The mechanosensory stereocilia vibrates when sound waves pass the cochlear fluid and transduce sound into nervous signal.
