.Answer:
Option A, fix nitrogen inside nodules on the roots of legumes
Explanation:
Rizhobium bacteria live in symbiotic relationship with roots of leguminous plants such as pulses including alfalfa, soybean etc.
Rhizobium or Bradyrhizobium is a gram negative bacteria that satisfies the nitrogen starvation of host plant.
These bacteria get habitation and nutrition from these leguminous plants and in return they fix the nitrogen into the nodules of the roots. This is a kind of facultative association between soil bacteria rizhobium and legume plants.
Hence, option A is correct
Thus, option A is correct
Lipids would be the answer
Assuming that the trait of being able to taste the sample is a dominant trait, then the tasters have at least one of that dominant trait and the people who were not tasters had the homozygous genes for the recessive trait. Therefore, the answer is
10 - 30
I think it’s true i think and D
