Answer:
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Nutrition is the process of providing or obtaining the food necessary for health and growth.
Nutritional disease, any of the nutrient-related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease, hypertension, cancer, and diabetes mellitus.
Explanation:
These rivers flow into the Bay of Bengal: Mahanadi, Gadavari, and Ganges.
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What about river ganges?</h3>
- The Ganges River deposits healthy soil along its borders by transporting sediment that is rich in nutrients as it runs.
- As a result, civilizations have been able to grow and prosper along the canal for many years.
- In Hindu mythology, the Ganges represents all sacred streams.
- The Ganges of the South, also known as the "Dakshin Ganga," is the Godavari River of Maharashtra in Western India.
- The Godavari is the Ganges that the sage Gautama caused to flow across southern India.
- According to Hindu legend, the Ganges river was born when Vishnu, who took the form of the dwarf brahmin to traverse the universe, took two steps.
- On the second step, Vishnu's big toe unintentionally pierced the fabric of the cosmos, allowing some of the waters of the River Mandakini to escape.
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The Digestive System consists of the Alimentary Canal and various other organs whose primary function is to support the Digestive System.
The Alimentary Canal, is a long tube about 10 meters long which starts at the mouth and ends at the anus. This tube consists of multiple sections which each have their own specific functions to perform in the process of digestion. The sections of the Alimentary Canal in the order in which they process food are
the function of the lingual papillae are
The alimentary tract serves primarily to convert food into absorbable particles and to pass them on to the other organs of the body. These events are initiated by mechanical processes (fragmentation, mixing, transport) and the secretion of digestive juices containing enzymes, which act to split proteins, fats and carbohydrates by hydrolysis into constituents small enough to be absorbed (digestion). These end products of digestion, together with water, minerals and vitamins, then pass through the intestinal mucosa, from the lumen of the intestine into the blood and lymph (absorption).
