“I can’t stop using on my own and need help to stop”
It depends on the type of animal, but if, for example, you're talking about one lower on the energy pyramid (like a chicken, for example) then this is because of the energy distribution. When an animal consumes something else, it absorbs about 10 percent of the energy of that creature.
So, lets say a plant has 1000 units of energy. Then a bug comes along, and eats the plant, absorbing 100 units (10 percent) of that energy. Then, a chicken eats the bug, absorbing only 10 units of that energy. Finally, a human eats the chicken, getting only 1 unit of the original energy.
The reason that something like a bug has to eat less than a human, is because it gets more energy directly from the plant.
The substance that is required for digestion and absorption of vitamin E would be bile. It is a dark green or yellowish brown fluid that is produced by the liver which is primarily used in the digestion of lipids in small intestines. Vitamin E is an antioxidant that is fat-soluble and is important in the protection of the heart , eyes and the prevention of oxidative damage of cells. Most likely, it would be dissolved in lipids for transportation to the parts of the body. As bile affects the digestion of lipids, it would also affect the absorption of fat soluble vitamins and minerals like vitamin E, A, D and K.
Explanation:
Risk-Taking—Research shows the brain keeps developing well into the twenties, during which time it continues to establish important communication connections and further refines its function. Scientists believe that this lengthy developmental period may help explain some of the behavior which is characteristic of adolescence—such as their propensity to seek out new and potentially dangerous situations. For some teens, thrill-seeking might include experimenting with alcohol. Developmental changes also offer a possible physiological explanation for why teens act so impulsively, often not recognizing that their actions—such as drinking—have consequences.
