Answer:
It can be determined by measuring product appearance or reagent disappearance also enzymatic activity (described below
)
Explanation:
Effect of pH on enzymatic activity
PH effect: affects the state of dissociation of the groups, although all proteins are not affected in the same way because some do not have dissociable groups. Most enzymes have an optimal pH. If there are small changes in pH, the enzyme is not denatured. The pH can affect in two ways:
The substrate binding is better or worse than before.
That affects the catalytic speed of the reaction.
The enzymatic speed is measured in M / t and the enzymatic activity in mol / t, and the international unit μmol / min, amount of enzyme that transforms a micromol from substrate into product in one minute under optimal conditions. Another unit is the enzymatic amount that is required to transform 1 mol / s and is called katal.
Once you have stopped for a school bus, do not pass until the driver signals you to proceed, the red lights stop flashing, or the bus starts moving ahead. Whenever a vehicle ahead of you stops to let a pedestrian pass in front of you, you should stay in line and until the vehicle ahead proceeds.
Answer:
The correct answer is : prokaryotic organisms like E. coli and higher organisms share common ancestor.
Explanation:
E. Coli is a prokaryotic organism or bacteria. On the metabolic level these organisms share similar homology with the higher organism other than this these organisms also show same core functions with higher level organisms such as elephant.
These similarities suggest that the all the living organisms share a common ancestor. The french scientist Jacques Monod statement "Anything found to be true of E. Coli must also be true of elephants." is also based on this notion.
They are the energy base of the food chain for all aquatic organisms, without them all aquatic organisms would most likely parish.
