Answer:
Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
Answer:
Please find the explanation below
Explanation:
Virus is an organism that has been a topic of debate in biological sciences. This debate is based on whether virus should be classified as a living thing or not. However, it has been shown that viruses possess characteristics or properties of both living and non-living things.
The living thing characteristics include;
- Ability to reproduce or replicate (in living cells only and not on their own).
The nonliving characteristics include;
- Lack of cells, which is a strong criterion for every living thing in accordance to the universal cell theory.
- Inability to self-replicate i.e. reproduce on their own without a living host.
<span>No
DNA is synthesized in the middle part of Interphase, which is usually denoted S in the series G1 - S - G2 </span><span>"There are 3 stages of interphase: G1 in which the cell grows and functions normally. Once it grows too large it enters the synthesis (S) phase. In S phase the cell makes exact copies of its DNA. It is now ready for G2 phase where it makes sure all of its chromosomes and organelles are ready for mitosis."</span>
Answer:-DNA.But I am not sure
The slopes show that sucrose gradient affects change in weight.
The slopes will be different because higher gradient concentration of sucrose will result in the higher amount of water moved. This means the higher sucrose gradient concentration, the more change in weight of the water.
