Answer:
The enzyme will no longer bind to the substrate, slowing or stopping the chemical reaction
Explanation:
The enzyme will get denatured and therefore its active site (that binds the substrate) will be deformed and unable to catalyze reactions. The enzymes, mostly made of folded proteins, are made stable by the interactions between the protein’s amino acids side groups. Changes in the pH of the solution influence the charges of these groups hence altering their interactions. This causes the protein enzyme to deform causing it to lose its function.
The body's immune system thinks what he/she is eating or inhaling is a pathogen. The immune system sends white blood cells to attack. This triggers an allergic reaction.
For example: I am allergic to asparagus (I'm not joking, I really am) and walnuts. Anytime I eat one of those, my body's immune system thinks it's a pathogen for some reason and attacks and triggers an allergic reaction in me. This makes my breathing hard and makes it really itchy. Good thing it's not that severe so I can eat some if I want, but sometimes allergic reactions could cause hospitalization or death.
1. A
2.C
3. F
4.D
5.G
6.B
7. H
8.E
The Inuit traditionally relied upon hunting and fishing for a majority of their food because B) their homelands were not suited to farming or gathering.
The enviornment plays a major role over what the tribe would eat.
