Real Depth is actual distance of an object beneath the surface, as would be measured by submerging a perfect ruler along with it. Apparent depth in a medium is the depth of an object in a denser medium as seen from the rarer medium. Its value is smaller than the real depth.
Answer:
The phenotypic variation for the trait is continuous
Explanation:
Genetically speaking, quantitative traits are controlled by many genes, classes are not easily distinguishable and there is a continuous distribution of the phenotype. These characteristics refer to measurements of quantities (weights, volumes, measurements: kg, m, cm, g, m2, etc.).
In other words, quantitative characteristics are those that exhibit continuous variations and are partly of non-genetic origin; that is, they are greatly affected by the environment.
Answer:
I think it's glucose because our bodies digest the food we eat by mixing it with fluids in the stomach. When the stomach digests food, the carbohydrate (sugars and starches) in the food breaks down into another type of sugar, called glucose.
Therefore, I think it's glucose; however, I'm not sure.
Hope this helps!
Answer:
Lack of oxygen
Explanation:
There are two mechanisms for energy production (glucose breakdown), aerobic and anaerobic. When adequate amounts of oxygen are present, aerobic mechanism is used. However, when there is insufficient oxygen, such as during exercise, the anaerobic mechanism is used.
