Over consumption of fats and oils because at a yooung age the health system reduces to the nutrition its provided and if a child can't stop eating sweets and cholestrol food that can cause obesity
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D. reacting quickly to frustrating experiences
Answer:
Nutrients are chemical compounds in food that are used by the body to function properly and maintain health. Examples include proteins, fats, carbohydrates, vitamins, and minerals.
Explanation:
Vitamins also help your body use energy from the food you eat. Minerals are chemical elements that help regulate your body's processes. Potassium, for example, helps your nerves and muscles function. Calcium helps your teeth and bones stay strong.
Microorganisms such as bacteria, viruses, yeasts and molds can spoil food and may cause a risk to anyone's health. Microbes cause infectious diseases such as flu and measles. But you do have to remember that less than 1% of bacteria can invade our body (the host) and make us ill. So even if it is 1%, that's still 1% that can harm you.
Some examples of how microorganisms affect humans and how they can enter through your body:
Respiratory tract (mouth and nose): Influenza virus which causes the flu.
Gastrointestinal tract (mouth oral cavity): Vibrio cholerae which causes cholera.
Urogenital tract: Escherichia coli which causes cystitis.
Breaks in the skin surface: Clostridium tetani which causes tetanus.
Answer: Door - condiments
lower shelf - meats and eggs
Upper shelf - leftovers
Crisper drawer - fruits and vegetables
Explanation:
